Skip Navigation LinksHome / Academics / Centers and Institutes / The Lewis Institute / Resources & Tools / Opportunities and Resources

Opportunities and Resources

April 16-19, 2015: Social Venture Network 2015 Spring Conference, San Diego, CA

SVN connects you to a growing community of innovative business leaders and social entrepreneurs to help you improve your business, enhance your leadership, and expand your impact. It aims at supporting and empowering diverse, innovative leaders who leverage business to serve the greater good, building valuable peer-to-peer connections among influential business leaders, social entrepreneurs, and impact investors who support a triple bottom line: people, planet and profit, fostering high-impact collaborations that build a just, humane and sustainable world, and supporting whole-person leadership to enable members to succeed and grow, both personally and professionally. 

June 1-4, 2015: Sustainable Brands – SB15 San Diego, San Diego, CA 

Dive deep into the brand innovation trenches at SB '15 San Diego and find detail-rich case studies, practical know-how and specific implementation tips to accelerate your business success. This year’s speakers include: Chip Bergh, President & CEO of Levi Strauss & Co., Len Sauers, Vice President for Global Sustainability of Procter & Gamble, Tim Brooks, Senior Director of Environmental Sustainability of Lego, etc. 

June 28-30, 2015: Summer Fancy Food Show, New York, New York

Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 80 countries & regions. Babson Graduates and Undergraduate students have a special opportunity to receive "Premium Passes " for this event, with show floor access, and exclusive education sessions. If you’re a current student food entrepreneur, aspiring food entrepreneur or are seeking an internship or job in specialty food, you do not want to miss this!

Email Food Sol director Rachel Greenberger for an application for an application for a Premium Pass, which will be accepted on a rolling basis until April 15.