Eat the Change you want to see in the world.
The Community Garden was started in 2010 and is located between Hollister Hall and Reynolds Campus Center. The Garden is maintained by a group of volunteers, all with different levels of gardening skills, and anyone is welcome to join the Garden Club. For more information, email Danielle Krcmar or visit the garden’s group on the Babson Hub.
Members of the Babson community may choose to participate in the MayaPapaya CSA and receive produce from local farms.
Interested in learn more about sustainable food solutions? Food Sol is an action tank for food Entrepreneurship of All Kinds™, a part of the Lewis Institute at Babson.
Eating Locally in the Winter
As fall turns into winter, it may seem like options for eating locally and sustainably have disappeared. However, there are many options: winter farmers markets, winter Community Supported Agriculture programs, winter farm stands, and several delivery services that provide sustainable food all year. Check out a guide for sustainable food in the winter here.