IFE Entrepreneur-in-Residence and Peer Forum Moderator
Peter Neville is the Chairman of Concord Foods in Brockton, MA. Concord Foods is a medium size food manufacturer with 220 full time employees in Brockton, MA. The company was founded by Jeff Neville in 1968 and has transitioned to Peter Neville in the early 1990’s and subsequently the majority share sold to a private equity firm in 2015. Concord operates out of a 255,000 square foot manufacturing plant and has over 1,000 finished goods covering four product lines. Concord’s first product group consists of products sold in the Produce department of supermarkets such as plastic Lemon & Limes, Candy & Caramel Apple Kits, Pie Glazes, and Produce related Seasoning & Smoothie Mixes. In addition, Concord Foods makes Tempo Bread Crumb Spice Mixes (Meatball, Meatloaf, Sloppy Joe, Seafood Bake, and Seafood Fry Mixes) that are sold in the grocery department. Our Red-E-Made division sells Breaders, Batters, Pancake, Muffin, and Bread Mixes to restaurants and seafood processors while our Oringer group sells Syrups, Toppings, Caramels, & Flavors to foodservice, ice cream, nutritional bar and confectionery manufacturers throughout the country. Concord’s customer base consists of most supermarkets in the country as well as some of the largest restaurant chains and food manufacturers in the US. Concord’s products are known for their high quality at reasonable prices.
Peter received his B.S. from Lehigh University, Bethlehem, PA., and his MBA from Babson College, Wellesley, MA. He is a member of Young Presidents Organization (YPO).
Peter is married with three sons and is active in many local community and economic development organizations.