2020 Teams

BONAMI FOOD PRODUCTS
Jose Antonio A. Morente, Félix Guelfucci MSEL'20, Raed Attia MSEL'20, Franziska Ibscher MSEL'20, Mikel Badiola MSEL'20
We produce and sell delightful seafood products and use part of our profit to provide underprivileged communities access to quality food, fostering business creation, and economic opportunities through four social programs: local suppliers, livelihood creation, access to capital, and access to market.

Mai Soli Foundation
Aria Mustary '21, Aaron Wendell '20, Glen Ged '21
We are a global movement tackling gender inequality and the cycle of dependency amongst young women, through a combination of empowerment and entrepreneurship, transforming themselves, their communities, and the next generations of young women to come.

ReServe
Mild (Waranchalee) Suwanpimolkul MBA'21, William Barber MBA'21, Plern (Chanisorn) Kasemsuth MBA'21, Jeremy Jordan CAM'20
ReServe offers innovative, stylish, and sustainable products for trendsetters who want to "be the change" they wish to see in the world, to reduce single-use plastic trash, and preserve the environment for future generations.

UNfabricated
Prabaarja Bedi MBA'20, Rachna Bedi
UNfabrciated creates the finest socially and environmentally sustainable products such as face masks, apparel, accessories, and home furnishings, by up-cycling surplus fabric generated in textile manufacturing firms and by employing talented yet unrecognized women artisans of India.