Babson, Boston / Cambridge, and New York
Community Table is a place for food entrepreneurs, students of food across disciplines, and curious eaters to connect and exchange ideas. The design is always one table, one conversation, with the collective determining the content.
Participants have reported finding partners, expanding networks, and reaching retail, all as direct results of attending Community Table. Always come when you can, bring your lunch or a snack if you wish. For questions or to be added to our Food Sol Weekly, email Suzy Costello.
Wednesdays, 1–2 p.m. (Weekly)
Blank Center, Ground Floor
To join our mailing list for news and details on upcoming Special Guest speakers, email Suzy Costello.
Boston / Cambridge
Varying locations around the City
Feb 24 - 2:00–3:30 p.m. at Tavern Road with Chef Louis DiBiccari (details coming)
Thursdays, 12–2 p.m. (Monthly)
NYU Food Studies, 411 Lafayette, 5th floor (near Astor Place)
To be added to the listserv for complete details, email Patricia Duffy.
Feb 12, 2015
Mar 12, 2015
Apr 9, 2015
May 14, 2015