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Food Sol Community Table

Community Table

Babson, Boston, New York, Providence

Community Table is for eaters, entre­pre­neurs, and students of food to connect and exchange ideas. The design is always one table, one conver­sation, with the collect­ive deter­mining the content.

Participants have reported finding partners, expanding networks, and reaching retail all as direct results of attending Community Table. Come when you can, bring your lunch or a snack if you wish. For details on future Tables, subscribe to Food Sol

Community Table

Babson College

Weekly:  Wednesdays, 1–2 p.m.

Blank Center, Ground Floor

Wednesdays while school is in session. April 15 is the last Table of the spring semester.

Weeks featuring a special guest and starter topic:

Feb 18 - Dinner Lab with Mario Rodriguez (B'02)
Mar 4 - mid supply chain with Kate Stillman
Mar 11 - food innovation 3.0 with Jacob Park
Apr 1 - food retail with Emily Kanter
Apr 15 - restaurants/food service with Ed Doyle

Community Table

Boston, MA

Periodically

Feb 24 - 2-3:30 p.m. Tavern Road w/ Louis DiBiccari

Mar 16 - 11:30-1 p.m. at the New England Food Show, Boston Convention & Exhibition Center

Apr 28 - 2-3:30 p.m. at Shake Shack Harvard Square (Cambridge)

May 7 - 2-3:30 p.m. Tavern Road 

New York, NY

Monthly:  Thursdays, 12–2 p.m.

NYU Food Studies, 411 Lafayette, 5th floor (Astor Place)

To be added to the listserv for complete details, email Patricia Duffy.

Feb 12, 2015
Mar 11, 2015, 1-3 p.m. (Note different day and time)
Apr 9, 2015
May 14, 2015

Providence, RI

Monthly: Tuesdays, 12–1:30 p.m.

Social Enterprise Greenhouse Hub, 10 Davol Square

May 19, 2015
June 16, 2015
July 14, 2015
August 18, 2015
 
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