Skip Navigation LinksHome / Academics / Centers and Institutes / The Lewis Institute / Food Sol / Community Table

Community Table Babson, Boston, and New york

Community Table is a hub for eater-entrepreneurs to connect, share ideas, and support each other's work. Our design is always one table, one conversation, in-person participation only with discussion entirely driven by attendees. Always come when you can, bring your lunch or a snack if you wish. For questions, email Suzy Costello.  

Babson: Wednesdays, 1-2:00 PM, Blank Center for Entrepreneurship (ground floor workspace) with open networking from 2-2:30 PM:

Sep 10 - The Marijuana Industry with Professor Peter Cohan
Small sample of past Tables...
Apr 9 - restaurant ops and finance with Michael Staub
Mar 26 - coffee with George Howell

Boston:  With emergent partners across Cambridge and Boston: 

Sep 11 - 5:30-6:30 p.m., Venture Cafe, One Broadway, Cambridge
Small sample of past Tables...
Apr 17 - seafood supply chain with Red's Best (Babson Boston campus)
Apr 10 - food + tech + health with Bon'App (Babson Boston campus)

New York: In partnership with NYU's Food Studies Program and Foodmaker Media: 

Sep 18 - 12-2:00 p.m., NYU Steinhardt, 411 Lafayette, 5th Floor
Our past Tables in New York...
Apr 14 - 2:30-4:30 p.m., NYU Steinhardt, 411 Lafayette, 5th Floor
Mar 14 - 11:00 a.m. to 1:00 p.m., NYU Steinhardt, 411 Lafayette, 5th Floor
Dec 6, 2013 - 12-2:00 p.m., NYU Steinhardt, 411 Lafayette, 5th Floor
Oct 17, 2013 - 12-2:00 p.m., School of Visual Arts, 136 West 21st Street
Oct 3, 2013 - 12:30-2:00 p.m., School of Visual Arts, 136 West 21st Street