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Community Table Babson, Boston/Cambridge, and New york

Community Table is a hub for eater-entrepreneurs to connect, share ideas, and support each other's work. Our design is always one table, one conversation, in-person participation only with discussion entirely driven by attendees. Always come when you can, bring your lunch or a snack if you wish. For questions, email Suzy Costello.  

Babson: Wednesdays, 1-2:00 PM, Blank Center (ground floor workspace)

Sep 10 - The Marijuana Industry with Professor Peter Cohan
Sep 17 - e4e*
Sep 24 - e4e*
Oct 1 - Bob Burke, Natural Products Consulting
Oct 8 - e4e*
Oct 15 - Ed Doyle, Real Food Consulting
Oct 22 - John Maggiore, grocery retail consulting and brokering

*No set topic or speaker. These sessions are open forums for group brainstorming, feedback and exchange.

Boston/Cambridge: With CIC's Venture Cafe and Impact Hub Boston 

Sep 11 - 5:30-6:30 p.m. at Venture Cafe in Cambridge (for details)
Sep 23 - 12-1:00 p.m. at Impact Hub Boston (for details)

New York: With NYU's Food Studies Program and Foodmaker Media 

Sep 18 - 12-2:00 p.m., NYU Steinhardt, 411 Lafayette, 5th Floor

Past Community Tables in New York...
Apr 14 - 2:30-4:30 p.m., NYU Steinhardt, 411 Lafayette, 5th Floor
Mar 14 - 11:00 a.m. to 1:00 p.m., NYU Steinhardt, 411 Lafayette, 5th Floor
Dec 6, 2013 - 12-2:00 p.m., NYU Steinhardt, 411 Lafayette, 5th Floor
Oct 17, 2013 - 12-2:00 p.m., School of Visual Arts, West 21st Street
Oct 3, 2013 - 12:30-2:00 p.m., School of Visual Arts, West 21st Street