Food Sol Community Table
Babson, Boston, New York
A place for eaters and entrepreneurs to learn, connect, and share for action. Always one table, one conversation, with attendees driving the content.
No registration required. Always come when you can, leave when you need to, bring your lunch if you like. For details + reminders, subscribe to Food Sol.
Weekly: Tuesdays, 1–2 p.m.
Blank Center, Ground floor
Host: Food Sol
Babson Tables feature special guests:
Feb 6 - Jack ('15) & Max Barber ('17), Mainely Burgers
Feb 13 - Nancy Cushman, o ya, Hojoko
Feb 27 - Rachel Kopay, international agribusiness
Mar 6 - Laura Edwards-Orr, Red Tomato (distribution)
Mar 27 - Bob Burke ('87), Natural Products Consulting
Apr 3 - Erica Gruen, former President, Food Network
Apr 10 - John Maggiore and Kim Greenfeld (food retail)
Apr 17 - Jen Faigel, Commonwealth Kitchen (co-man)
Monthly: Thursdays, 12–1 p.m.
121 Devonshire Street (see Host link for floor)
New York, NY
Monthly: Wednesdays, 10–12 p.m.
411 Lafayette, 5th floor
Host: NYU Food Studies (contact: Patricia Duffy)