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Food Sol Community Table

Community Table

Babson, Boston, New York

Community Table is for eaters, entre­pre­neurs, and students of food to connect and exchange ideas. The design is always one table, one conver­sation, with the collect­ive driving the content.

People have reported finding partners, expanding networks, and reaching retail all as direct results of attending Community Table. No registration required. Simply come when you can, bring your lunch or a snack if you wish. For details, subscribe to Food Sol

Community Table

Babson College

Weekly:  Tuesdays, 1–2 p.m.

Blank Center, Ground Floor

Drop-in, no RSVP required.

Jan 26 - Manoj Fenelon (established food brands)
Feb 2 - Andrea Pyenson (food journalism)
Feb 9 - Josh Hubbard (food service)
Feb 23 - Nadia Liu Spellman, B'04 (restaurants)
Mar 1 - bread + brainstorm
Mar 8 - bread + brainstorm
Mar 22 - bread + brainstorm
Mar 29 - Ed Doyle and Bob Burke (fast-casual feedback)
Apr 5 - bread + brainstorm
Apr 12 - bread + brainstorm
Apr 26 - Adam Melonas (fast-casual feedback)

Boston, MA

Monthly:  Thursdays, 12–1 p.m.

Branchfood, 50 Milk Street, Anchor Conference Room [ground floor]Community Table

Drop-in, no RSVP required.

Sep 3
Oct 8
Nov 5
Dec 3
Jan 8 (note: this one a Friday)
Feb 4
Mar 3
Apr 7
May 4 (note: a Wednesday)
Jun 2
Jul 7
Aug 4

New York, NY

Monthly:  Thursdays, 12–2 p.m.

NYU Food Studies, 411 Lafayette, 5th floor (Astor Place)

To receive reminders, email Patricia Duffy.

Sep 17, 2015
Oct 15
Nov 19
Dec 10
Jan 28, 2016
Feb 18
Mar 10
Apr 21
May 12

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