Food Sol Community Table
Babson, Boston, New York
Community Table is for eaters, entrepreneurs, and students of food to connect and exchange ideas. The design is always one table, one conversation, with the collective determining the content.
Participants have reported finding partners, expanding networks, and reaching retail all as direct results of attending Community Table. Come when you can, bring your lunch or a snack if you wish. For details on future Tables, subscribe to Food Sol.
Weekly: Wednesdays, 1–2 p.m.
Blank Center, Ground Floor
Wednesdays while school is in session. April 15 is the last Table of the spring semester.
Weeks featuring a special guest and starter topic:
Feb 18 - Dinner Lab with Mario Rodriguez (B'02)
Mar 4 - mid supply chain with Kate Stillman
Mar 11 - food innovation 3.0 with Jacob Park
Apr 1 - food retail with Emily Kanter
Apr 15 - restaurants/food service with Ed Doyle
Feb 24 - 2-3:30 p.m. Tavern Road w/ Louis DiBiccari
Mar 16 - 11:30-1 p.m. at the New England Food Show, Boston Convention & Exhibition Center
Apr 28 - 2-3:30 p.m. at Shake Shack Harvard Square (Cambridge)
May 7 - 2-3:30 p.m. Tavern Road
New York, NY
Monthly: Thursdays, 12–2 p.m.
NYU Food Studies, 411 Lafayette, 5th floor (Astor Place)
To receive details and reminders, email Patricia Duffy.
Feb 12, 2015
Mar 11, 2015, 1-3 p.m. (Note different day and time)
Apr 9, 2015
May 14, 2015