Food Sol

Food Sol Community Table

Community Table

Babson, Boston, New York

A place for eaters and entre­pre­neurs to learn, connect, and share for action. Always one table, one conver­sation, with attendees driving the content.

No registration required. Always come when you can, leave when you need to, bring your lunch if you like. For details + reminders, subscribe to Food Sol

Community Table

Babson College

Weekly:  Tuesdays, 1–2 p.m.

Blank Center, Ground floor

Host: Food Sol

Babson Tables feature special guests:

Feb 6 - Jack ('15) & Max Barber ('17), Mainely Burgers
Feb 13 - Nancy Cushman, o ya, Hojoko
Feb 27 - Rachel Kopay, international agribusiness
Mar 6 - Laura Edwards-Orr, Red Tomato (distribution)
Mar 27 - Bob Burke ('87), Natural Products Consulting
Apr 3 - Erica Gruen, former President, Food Network
Apr 10 - John Maggiore and Kim Greenfeld (food retail)
Apr 17 - Jen Faigel, Commonwealth Kitchen (co-man)

Boston, MA

Monthly:  Thursdays, 12–1 p.m.

121 Devonshire Street (see Host link for floor)Community Table

Host: Branchfood

Apr 5
May 3
Jun 7
Jul 5
Aug 2
Sep 6
Oct 4
Nov 1
Dec 6

New York, NY

Monthly:  Wednesdays, 10–12 p.m. 

411 Lafayette, 5th floor

Host: NYU Food Studies (contact: Patricia Duffy)

Apr 4
May 2

Leftovers image