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Food Sol

Community Table

Community Table

Babson, Boston / Cambridge, and New York

Community Table is a place for food entre­pre­neurs, students of food across disci­plines, and curious eaters to connect and exchange ideas. The design is always one table, one conver­sation, with the collect­ive deter­mining the content.

Participants have reported finding partners, expanding networks, and reaching retail, all as direct results of attending Community Table. Always come when you can, bring your lunch or a snack if you wish. For questions or to be added to our Food Sol Weekly, email Suzy Costello. ​

Community Table


Wednesdays, 1–2 p.m. (Weekly)

Blank Center, Ground Floor

To join our mailing list for news and details on upcoming Special Guest speakers, email Suzy Costello.

Community Table

Boston / Cambridge


Varying locations around the City

Feb 24 - 2:00–3:30 p.m. at Tavern Road with Chef Louis DiBiccari (details coming)

New York

Thursdays, 12–2 p.m. (Monthly)

Foodmaker Media
NYU Food Studies, 411 Lafayette, 5th floor (near Astor Place)

To be added to the listserv for complete details, email Patricia Duffy.

Feb 12, 2015
Mar 12, 2015
Apr 9, 2015
May 14, 2015