Food Sol Community Table
Babson, Boston, New York
Community Table is for eaters, entrepreneurs, and students of food to connect and exchange ideas. The design is always one table, one conversation, with the collective driving the content.
People have reported finding partners, expanding networks, and reaching retail all as direct results of attending Community Table. No registration required. Simply come when you can, bring your lunch or a snack if you wish. For details, subscribe to Food Sol.
Weekly: Tuesdays, 1–2 p.m.
Blank Center, Ground Floor
Drop-in, no RSVP required.
Jan 26 - Manoj Fenelon (established food brands)
Feb 2 - Andrea Pyenson (food journalism)
Feb 9 - Josh Hubbard (food service)
Feb 23 - Rob Yaffe (restaurant ecosystems)
Mar 1 - bread + brainstorm
Mar 8 - bread + brainstorm
Mar 22 - bread + brainstorm
Mar 29 - bread + brainstorm
Monthly: Thursdays, 12–1 p.m.
Branchfood, 50 Milk Street, 16th floor [entrance on Devonshire Street]
You must RSVP to Branchfood.
Jan 8 (note: this one a Friday)
New York, NY
Monthly: Thursdays, 12–2 p.m.
NYU Food Studies, 411 Lafayette, 5th floor (Astor Place)
To receive reminders, email Patricia Duffy.
Sep 17, 2015
Jan 28, 2016
San Francisco, CA
First edition: Monday, March 21, 12–1:30 p.m.
Babson San Francisco, 135 Main Street, 3rd floor