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Food Sol

Community Table 

Babson, Boston/Cambridge, and New York

Community Table is a hub for eater-entrepreneurs to connect, share ideas, and support each other's work. Our design is always one table, one conversation, in-person participation only with discussion entirely driven by attendees. Always come when you can, bring your lunch or a snack if you wish. For questions, email Suzy Costello.  

Babson: Weekly, Wednesdays, 1-2 PM, Blank Center, ground floor 

  • Sep 10 - The Marijuana Industry with Professor Peter Cohan
  • Sep 17 - e4e* 
  • Sep 24 - e4e
  • Oct 1 - Bob Burke, Natural Products Consulting
  • Oct 8 - e4e
  • Oct 15 - Ed Doyle, Real Food Consulting
  • Oct 22 - John Maggiore, grocery retail consulting and brokering
  • Oct 29 - e4e

*No set topic or speaker: e4es are open forums for collective brainstorming, feedback and resource exchange.

Boston/Cambridge: With CIC's Venture Cafe and Impact Hub Boston 

  • Sep 11 - 5:30-6:30 p.m. at Venture Cafe in Cambridge (for details)
  • Sep 23 - 12-1 p.m. at Impact Hub Boston (for details)
  • Nov 20 - 6-7:30 p.m. at Venture Cafe in Cambridge for details)

New York: Monthly, Thursdays, 12-2 PM, NYU Food Studies (near Astor Place) with Foodmaker Media 

To be added to the listserv for complete details, email Patricia Duffy.

  • Sep 18 
  • Oct 16 
  • Nov 13 
  • Dec 11 
  • Jan 8, 2015 
  • Feb 12, 2015 
  • Mar 12, 2015
  • Apr 9, 2015 
  • May 14, 2015

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