Food Sol Community Table
Babson, Boston, New York
For eaters and entrepreneurs to connect and share for action. Design is always one table, one conversation, with attendees driving the content.
People have found partners, expanded networks, and reached retail all as direct results of attending Community Table. No registration required. Simply come when you can, leave when you need to, bring your lunch or a snack if you wish.
For details + reminders, subscribe to Food Sol.
Weekly: Tuesdays, 1–2 p.m.
Blank Center, Ground floor
Host: Food Sol
Babson Tables feature special guests:
Sep 12 - Larry Gennari, food startup strategy
Sep 19 - Karim & Michael (M'11), Rail Trail Flatbread Co
Sep 26 - Renee Vassilos, formerly John Deere in China
Oct 3 - Gordon Sacks, 9 Miles East Farm
Oct 17 - Aylon Steinhart, The Good Food Institute
Oct 24 - Tyler Gage, Runa Tea
Oct 31 - Tom Schlesinger-Guidelli, formerly ICO Bar
Nov 7 - Dana Masterpolo (M'01), Bantam Cider & Michael Kurson (B'18), Briggs Original
Nov 15 - Gail Simmons (Babson EIR), special day/time
Monthly: Thursdays, 12–1 p.m.
121 Devonshire Street (see Host link for floor)
New York, NY
Monthly: Wednesdays, 10–12 p.m.
new day & time!
411 Lafayette, 5th floor
Host: NYU Food Studies (contact: Patricia Duffy)