Food Sol Community Table
Babson, Boston, New York
Community Table is for eaters, entrepreneurs, and students of food to connect and exchange ideas. The design is always one table, one conversation, with the collective driving the content.
People have reported finding partners, expanding networks, and reaching retail all as direct results of attending Community Table. No registration required. Simply come when you can, bring your lunch or a snack if you wish. For details, subscribe to Food Sol.
Weekly: Tuesdays, 1–2 p.m.
Blank Center, Ground Floor
Sep 8 - Bob Burke (M'87)
Sep 15 - Niari Keverian (M'12)
Sep 22 - Karim El-Gamal & Michael Kasseris (M'11)
Sep 29 - Michael Leviton
Oct 6 - Vikki Rodgers & Dave Blodgett
Oct 13 - open source
Oct 20 - Babson Food Day (no Table today)
Monthly: Thursdays, 12–1 p.m.
Branchfood, 50 Milk Street, 16th floor [entrance on Devonshire Street]
You must RSVP at Branchfood.
New York, NY
Monthly: Thursdays, 12–2 p.m.
NYU Food Studies, 411 Lafayette, 5th floor (Astor Place)
To receive reminders, email Patricia Duffy.
Sep 17, 2015
Jan 28, 2016