Food Sol Community Table
Babson, Boston / Cambridge, New York, Vermont
Community Table is a place for food entrepreneurs, students of food across disciplines, and curious eaters to connect and exchange ideas. The design is always one table, one conversation, with the collective determining the content.
Participants have reported finding partners, expanding networks, and reaching retail all as direct results of attending Community Table. Come when you can, bring your lunch or a snack if you wish. For details on future Tables, subscribe to Food Sol.
Wednesdays, 1–2 p.m. (Weekly)
Blank Center, Ground Floor
Wednesdays while school is in session. For details, subscribe to Food Sol.
Weeks that feature a starter topic and special guest:
Feb 18 - Dinner Lab with Chef Mario Rodriguez (B'02)
Mar 4 - middle of the supply chain with Kate Stillman
Mar 11 - food innovation 3.0 with Jacob Park
Apr 1 - next-generation food retail with Emily Kanter, co-led with CWEL
Boston / Cambridge
Locations around the City
Feb 24 - 2–3:30 p.m. at Tavern Road with Chef Louis DiBiccari
Thursdays, 12–2 p.m. (Monthly)
NYU Food Studies, 411 Lafayette, 5th floor (Astor Place)
To be added to the listserv for complete details, email Patricia Duffy.
Feb 12, 2015
Mar 11, 2015, 1-3 p.m. (Note different day and time)
Apr 9, 2015
May 14, 2015
Locations around the state
Mar 19 - 1-2:15 p.m. at Green Mountain College (Poultney, VT)