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Food Sol

Community Table 

Babson, Boston/Cambridge, and New York

Community Table is a place for eaters and entrepreneurs to connect, share ideas, and support one another's work. Our design is always one table, one conversation, in-person only, with discussion entirely driven by those present. Always come when you can, bring your lunch or a snack if you wish. For questions, email Suzy Costello.  

Babson: Weekly, Wednesdays, 1-2 PM, Blank Center, ground floor 

Sep 10 - The Marijuana Industry with Peter Cohan
Sep 17 - e4e
Sep 24 - e4e
Oct 1 - Bob Burke, Natural Products Consulting
Oct 8 - e4e
Oct 15 - Ed Doyle, Real Food Consulting
Oct 22 - John Maggiore, grocery retail consulting and brokering
Oct 29 - e4e
Nov 5 - Rod Robertson, the M&A landscape in food
Nov 12 - e4e
Nov 19 - Tiffani Faison, restaurant entrepreneurship
Dec 4 (Thursday) from 12-1:45 PM, Knight - with Fair Food Network Business Bootcamp (lunch will be catered)

       *e4es are for collective brainstorming, feedback and exchange on any food-related topic.

Boston/Cambridge: With CIC's Venture Cafe and Impact Hub Boston

Sep 11 - 5:30-6:30 p.m. at Venture Cafe in Cambridge (for details)
Sep 23 - 12-1 p.m. at Impact Hub Boston (for details)
Nov 20 - 6-7:30 p.m. at Venture Cafe in Cambridge (for details)


New York: Monthly, Thursdays, 12-2 PM, NYU Food Studies (near Astor Place) with Foodmaker Media 

To be added to the listserv for complete details, email Patricia Duffy.
Sep 18 
Oct 16 
Nov 13 
Dec 11 
Jan 8, 2015 
Feb 12, 2015 
Mar 12, 2015
Apr 9, 2015 
May 14, 2015