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Food Sol Community Table

Community Table

Babson, Boston, New York

For eaters and entre­pre­neurs to connect and "cook" ideas for action. Design is always one table, one conver­sation, with attendees driving the content.

People have reported finding partners, expanding networks, and reaching retail all as direct results of attending Community Table. No registration is required. Simply come when you can, leave when you need to, and bring your lunch or a snack if you wish.

For details + reminders, subscribe to the Food Sol weekly email. 

Community Table

Babson College

Weekly:  Tuesdays, 1–2 p.m.

Blank Center, Ground floor

Drop-in, no RSVP required.

Host: Food Sol

Nov 29 - Ana Sortun, Oleana, Sarma, Sofra
Jan 31 - Adam Melonas, Chew
Feb 7 - Bob Burke, Natural Products Consulting
Feb 14 - Andy Husbands, Tremont 647, Sister Sorel, Smoke Shop & Ed Doyle, Real Food Consulting

We meet most Tuesdays while school is in session.  We're on hiatus from Nov 29 to Jan 31. Sign up for the Food Sol weekly email to keep current.

Boston, MA

Monthly:  Thursdays, 12–1 p.m.

121 Devonshire St, Ground floor
(enter through Render Coffee)Community Table

Drop-in, no RSVP required.

Host: Branchfood

Jan 5
Feb 2
Mar 2
Apr 6
May 4
Jun 1
Jul 6
Aug 3
Sep 7
Oct 5
Nov 2
Dec 7

New York, NY

Monthly:  Thursdays, 12–2 p.m.

411 Lafayette, 5th floor
(near Astor Place)

Host: NYU Food Studies (email Patricia Duffy)

Dec 15
Jan 26
Feb 16
Mar 9
Apr 13
May 18