Food Sol: An action tank for food Entrepreneurship of All Kinds™
Food is everybody’s business.
Weekly: Community Table
Community Table is a hub for Babson food entrepreneurs of all kinds to connect and exchange ideas and feedback. Diversity of thinking, geography and experience makes for rich conversation - and we've seen undergraduates, MBAs, faculty, staff and alumni collaborate and support each other in ways that are unique. Wednesdays, 12:00-1:30 PM, Community Table is always come when you can (there is no such thing as late!) For location + RSVP, please email Suzy Costello. Community Table is on winter break. Our first Table of the spring semester will be Jan 22nd.
Periodically: Quick Service Incubator
Entrepreneurs each get 2 minutes on the clock to share a “bite-sized” business challenge they are facing. Audience teams huddle up for rapid, real-time brainstorming, and then both audience teams and a panel of guest experts deliver feedback to the entrepreneurs. Incubator design emphasizes multidisciplinary problem-solving and learning for the entire room. The next Quick Service Incubator will beTuesday, Feb 11th.
October 23 - 24, 2013: Babson Food Days
For 3rd annual Babson Food Days we celebrate with Entrepreneurs-in-Residence Andrew Zimmern and Gail Simmons. Last year's event was action-packed with good food energy and innovation. Here are some of our favorite photos from the one-of-a-kind tasting at Volante Farms.
Why is Food Sol at Babson?
As the leader in Entrepreneurial Thought and Action®, Babson teaches future leaders how to convert complex challenges into opportunities for social, environmental and economic value creation simultaneously—not sequentially. Thus, Food Sol resources and supports food entrepreneurs who are taking positive action for the food system.
Why Does the Food System Need Entrepreneurship?
The number and scale of dilemmas linked to the global food system are complex, intertwined and daunting, but they are not insurmountable. As a global community, we face:
- Healthcare challenges based on both scarcity and overconsumption
- Dwindling global supply and distribution imbalances
- Land and water degradation
- Increased energy demands and climate change implications
- Questions of food safety and transparency
- Inefficient and unsustainable government subsidies
- Economic and regulatory pressures that threaten family farms
- Human health, animal welfare and environmental concerns connected to large-scale agriculture and animal husbandry
- Antibiotic-resistant bacteria entering the human population through the food chain
- Inequitable labor practices and standards
Few agreements are in place to define any of these dilemmas—let alone determine a path forward.
Where Are the Entrepreneurial Opportunities?
Thousands of movements are underway—from neighborhood to national in scope—to redesign our food system. Initiatives seeded by government, philanthropy, and business are all doing their parts to make change.
Food Sol’s Unique Offering
We think and act the same way we eat: in bite-sized pieces. Food Sol supports eater-entrepreneurs to uncover and articulate what they care most about influencing in food—and then pinpoint the next "bite-sized" action step they can take right now to make progress.
Practicing Entrepreneurial Thought and Action®, Food Sol creates spaces for dynamic, innovative thinkers to sit down together and engage in breakthrough interactions that advance practical, actionable, achievable food-system innovation.
How We Work
Navigating the Big Picture: With big picture knowledge and cross-sector relationships, Food Sol connects dots and people to fuel smart action in the food system.
Engagements: Entrepreneurial Thought and Action® is the cornerstone of everything we do. Community Table and Quick Service Incubator are our signature designs for activating and accelerating collaborative solutions for the food system.
Thought leadership: Food Sol provides Babson’s voice on food innovation and entrepreneurship with potential.
Economics as a core focus: Creating social and environmental value within economically-sustainable business designs ensures that emergent ventures grow to be both relevant and resilient.
For information, please email Rachel Greenberger