8Th Annual Babson Food Day

Because food is everybody’s business

Wednesday, October 17, 2018
Babson College

Eaters today truly touch every aspect of the food industry. 

Every year, Babson Food Day engages eaters to think about how they select and consume food, and entrepreneurs to learn, connect dots, partner and grow.  We gather to fuel the energy, creativity, and generosity of eaters and entrepreneurs working together to build the food future.

Babson Food Day is free to attend.  No registration required.  Open to all.  

See below and check back for additional "ingredients"...

Wednesday, October 17, 2018

Quick Service Incubator

Crowdsourcing ideas with food entrepreneurs

3–5 p.m. in the Glavin Family Chapel

Entrepreneurs & Guest Experts

Andrew Zimmern, Bizarre Foods, Babson Entrepreneur in Residence
Bob Burke (M'87), Natural Products Consulting, Food Sol Fellow
Nancy Cushman, o ya, Hojoko, Food Sol Fellow
Adam Melonas, Chew, Food Sol Fellow

Tastemakers Talk

A conversation among those on the frontlines of food culture

5–7 p.m. in the Winn Auditorium (Olin Hall)

Chefs & Owners 

Jody Adams, Saloniki, Porto, Trade
Karen Akunowicz, Myers+Chang, Fox & the Knife
Nancy Cushman, o ya, Hojoko, Food Sol Fellow
Tim Cushman, o ya, Hojoko
Louis DiBiccari, CREATE, Wink & Nod
Maura Kilpatrick, Oleana, Sofra Bakery & Cafe 
Irene Li, Mei Mei
Tatiana Pairot Rosana, Outlook at the Envoy
Derek White (Babson B'2014, M'2014), BISq

Moderated by Andrew Zimmern

Babson Food Day
Babson Food Day
Babson Food Day
Babson Food Day
Babson Food Day

 Join the Conversation

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Use the hashtag #BabsonFood.