7th Annual Babson Food Day

Because food is everybody’s business

Wednesday, October 18, 2017
Babson College

Babson Food Day showcases the methodology of Entrepreneurial Thought & Action® as both a tool and a mindset to positively influence how eaters think about, select, and consume food, and how entrepreneurs learn, connect dots and build on their visions. Co-hosted by our extraordinary Entrepreneur in Residence Andrew Zimmern, Babson Food Day 2017 will fuel the energy, creativity, and generosity of eaters and entrepreneurs working together for a brighter food future.

Babson Food Day is free to attend, no registration required, and open to public.

Wednesday, October 18, 2017

Quick Service Incubator

3–5 p.m. in the Glavin Family Chapel

Guest speakers TBA

Tastemakers on Food Culture

5–7 p.m. in the Olin Auditorium

Guest speakers TBA


Babson Food Day
Babson Food Day
Babson Food Day
Babson Food Day
Babson Food Day
Babson Food Day

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Use the hashtag #BabsonFood.