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5th Annual Babson Food Day

5th Annual Babson Food Day

A recipe for good food innovation

October 20–21, 2015
Babson College

Every October, Food Day brings people together to share and discuss delicious meals and push for better food policies. At Babson, we celebrate by showcasing the power of entrepreneurship to positively influence how we eaters think about, select, and consume our food.



For the most satisfying Food Day experience, we recommend you follow all five steps.

Tuesday, October 20

  1. Celebrity chefs talk dining innovation
    5-7 p.m., Olin Auditorium

Wednesday, October 21

  1. Business leaders discuss the future of food
    8–9 a.m., Glavin Chapel
  2. Thought leaders share their food stories
    10 a.m.–noon, Glavin Chapel
  3. Entrepreneurs showcase their products over lunch
    Noon–2 p.m., PepsiCo Pavilion
  4. The Food Sol Quick Service Incubator (video case above)
    2–4 p.m., Glavin Chapel


A community hungry for fresh ideas, new designs and flavors, and plenty of good food innovation.

Food Day Photos​​​​​​​​​​​​​​​​​​​​​​​