Babson Food Day: OCTOBER 23, 2014
Food is everybody's business
Babson Entrepreneurs in Residence Andrew Zimmern ("Bizarre Foods") and Gail Simmons ("Top Chef") pictured here with Babson food entrepreneurs will be with us all day. Speakers noted as they confirm. Check back for updates.
10-11:30 a.m. "Food is Everybody's Business"
Food stories from across the system
Rose Arruda, MA Dept of Ag Resources
Sally Sampson, ChopChop Kids
Ian So (B'08), The Chicken and Rice Guys
12-1:30 p.m. "Marketplace of Great Food + Ideas" with Babson Sustainability and Babson Dining
Food innovation fair + locally-sourced lunch
2-3:30 p.m. "Quick Service Incubator" with Babson Alumni & Friends Network
Entrepreneurs pitch business challenges to the incubator for feedback and fresh ideas. To apply: please email Food Sol Director Rachel Greenberger at firstname.lastname@example.org.
4-5 p.m. "The Corporate Path" with Babson Centers for Career Development
Corporate stories and careers paths in food
6-7:30 p.m. "Fireside Chat with Top Chefs"
Restaurant entrepreneurship with local celebrity chefs
Skip Bennett, Island Creek Oysters
Jamie Bissonnette, Coppa, Toro
Joanne Chang, Flour Bakery, Myers + Chang
Tim & Nancy Cushman, O Ya, Hojoko
Tiffani Faison, Sweet Cheeks Q
Matthew Gaudet, West Bridge
Matt Jennings, Townsman
Barbara Lynch, Barbara Lynch Gruppo
Ken Oringer, Clio, Coppa, Toro, Uni, Earth
Michael Scelfo, Alden & Harlow
Babson Food Day is powered by: