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5th Annual Babson Food Day

5th Annual Babson Food Day

A recipe for good food innovation

October 20–21, 2015
Babson College

Every October, across the country, Food Day brings people together to share and discuss delicious meals and push for better food policies. At Babson, we’ve developed a unique recipe for Food Day, showcasing the power of entrepreneurship to positively influence how we as eaters think about, select and consume our food.

 

Instructions:

For the most satisfying Food Day experience, we recommend you follow all five steps.

Tuesday, October 20

  1. Boston celebrity chefs unpack dining innovation, 5-7 p.m.

Wednesday, October 21

  1. Business leaders discuss the future of food, 8–9 a.m.
  2. Thought leaders share inspiring food stories, 10 a.m.–noon
  3. Entrepreneurs showcase their innovations over a sustainably sourced lunch, noon–2 p.m.
  4. Entrepreneurs source audience ideas at the Quick Service Incubator, 2–4 p.m.

Serves:

A community hungry for fresh ideas, new designs and flavors, and plenty of good food innovation.

Food Day Photos​​​​​​​​​​​​​​​​​​​​​​​
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