African History And Foodways

HSS2032 African American History and Foodways
4 Intermediate L
iberal Arts: African History and Foodways will cover the major subjects, movements, and events that have shaped Africa since the 1400s. These include: African crops and animals, African political institutions and wars, gender, the spread of Islam, slavery, European colonization, and African independence movements. One learns how to publish a blog and create podcast episodes with show notes. Deliverables, regular contributions to class discussions, public speaking, research, and group work are essential course components. Cooking are a part of live classes.

Prerequisites: (FCI1000 or AHS1000) and (WRT1001or RHT1000)

  • Program: Undergraduate
  • Division: History and Society
  • Level: Intermediate Liberal Arts (UGrad)
  • Course Number: HSS2032
  • Number of Credits: 4