We offer flexible, sophisticated dining options with a diverse range of fresh, locally sourced food and beverage choices that account for your dietary and cultural restrictions. You’ll be pleased to discover that the cuisine isn’t an afterthought—in fact, we expect it to be a highlight of your experience.
Offering tranquil views and a rejuvenating atmosphere for up to 320 guests—Sorenson Commons is open for breakfast, lunch, and dinner and provides a continuously evolving, buffet-style selection of chef-driven dishes designed to please a wide range of palettes.
The Bottom Line Lounge, featuring hearty pub fare, an extensive drink menu, and a billiards table, offers a more casual atmosphere perfect for unwinding, in addition to delicious food-to-go options that can be enjoyed in the privacy of your room.
Convenient private dining options—including seasonal outdoor courtyards—are available for groups of up to 300 guests. We work with you and our chefs to create custom menus using seasonal ingredients that match the specific requirements of your group.