FOOD SOL COMMUNITY TABLE

Now in 3 Places

For eaters and entrepreneurs.
To connect, share and learn.
One table. One conversation.

Come when you can, leave when you need to, bring your lunch if you like.

For details + reminders, subscribe to our monthly newsletter:

 

Babson College

Second Tuesday of each month

Host: Food Sol

New date! Wednesday, May 19
11:00 a.m. - 12:00 p.m. ET
Feeding Commitment
How do you successfully grow an organization with a clear commitment to your employees, customers, and community? How has growing food changed these past few years, whether through movements, technology, or the pandemic? 

Join an open conversation with Rob Johnston Jr, Founder of Johnny’s Selected Seeds, who made the choice to turn his company over to his employees through an ESOP (Employee Stock Ownership Plan) and by 2012 it became 100% employee-owned.


Previous Community Table sessions 

April 13, 2021: Product Innovation as an Intrapreneur with Dana Testa MBA’16, Brand Manager at Ocean Spray’s Lighthouse Incubator 

March 18, 2021: Building Transparency into Supply Chains with Nathalie Marin-Gest of Fair Trade USA. Special Event co-hosted with Digital Responsibility

March 9, 2021: Cultivating Community as a Small Business with Simon Schwartz of Locasaur

February 9, 2021Social Impact Strategy in the Food Industry with Evadne Cokeh MBA'17 of ButcherBox

January 12, 2021: Addressing Food Access Through Entrepreneurship with Jacob Foss, Chief Operating Officer at Agricycle Global Inc.

Dec. 8, 2020: Food & Celebration!  What is food’s role in the holidays and how can we utilize it to help create community when we’re so far apart?  

Nov. 10, 2020: Scaling, Sustainability, and CPGs with Rob Dalton MBA’14, founder of 88 Acres

Oct. 13, 2020: Opportunity in Disruption with Torry Katsiroubas Stamm, president and 4th generation co‐owner of her family business, Katsiroubas Bros 

Sept. 8, 2020: with Melissa Castro MBA'19, director of business development at CommonWealth Kitchen and founder of La Conexión

 


Boston, MA

Thursdays, 12–1 p.m. ET

Host: Branchfood

2021: Jan. 7, Feb. 4, Mar. 4, April 1 (all online)

 

New York, NY

Wednesdays, 10–11:30 a.m. ET

Community Table-NYC will be held via Zoom on the following dates:

2021: Jan. 13, Feb. 10, Mar. 10, Apr 14, May 12

Pre-registration, at least three days in advance, is required to receive the agenda and log-in information.  

To pre-register and/or to be added to the invitation list, please contact Patricia Duffy at pduffynyc@gmail.com