FOOD SOL COMMUNITY TABLE

Now in 3 Places

For eaters and entrepreneurs.
To connect, share and learn.
One table. One conversation.

Come when you can, leave when you need to, bring your lunch if you like.

For details + reminders, subscribe to our monthly newsletter:

Babson College

Second Tuesday of each month

Host: Food Sol

January 12 (online) @ 1:00 p.m.
Addressing Food Access Through Entrepreneurship

In January, we will look at international food access and how entrepreneurs are addressing this global challenge. How do you identify problems that can be solved? What role do relationships play in solving them? And how can someone start on their own social impact journey?

January's special guest is Jacob Foss, an entrepreneur and the Chief Operating Officer at Agricycle Global Inc., where the team is pioneering a new way to eradicate extreme rural poverty through market-based solutions and creating partnerships to advance the UN Sustainable Development Goals (UN SDGs).

Previous Community Table sessions 

Dec. 8, 2020: Food & Celebration!  What is food’s role in the holidays and how can we utilize it to help create community when we’re so far apart?  

Nov. 10, 2020: Scaling, Sustainability, and CPGs with Rob Dalton MBA’14, founder of 88 Acres

Oct. 13, 2020: Opportunity in Disruption with Torry Katsiroubas Stamm, president and 4th generation co‐owner of her family business, Katsiroubas Bros 

Sept. 8, 2020: with Melissa Castro MBA'19, director of business development at CommonWealth Kitchen and founder of La Conexión

Boston, MA

Thursdays, 12–1 p.m. ET

Host: Branchfood

2021: Jan. 7, Feb. 4, Mar. 4, April 1 (all online)

New York, NY

Wednesdays, 10–11:30 a.m. ET

Community Table-NYC will be held via Zoom on the following dates:

2021: Jan. 13, Feb. 10, Mar. 10, Apr 14, May 12

Pre-registration, at least three days in advance, is required to receive the agenda and log-in information.  

To pre-register and/or to be added to the invitation list, please contact Patricia Duffy at pduffynyc@gmail.com