Join the Entrepreneurial Leadership Village for its third iteration of the Discussion Series, themed Entrepreneurial Leadership in Action, kicking off on Tuesday, September 21, 2021 at 6:30 pm! This first session will focus on scaling up small, food-based operations. Featuring Judithe Registre, MSAEL '22, a food-based operation consultant and one of her portfolio companies, Cheryl Kiser, Executive Director of the Lewis Institute at Babson and expert in the food industry will lead a discussion on how to invest in and scale a food-based operation from $100k to $1m in revenue.This event will be open for all current Babson, Olin and Wellesley students, staff and faculty to attend in-person; alumni and friends of Babson may join live via WebEx; however seats are limited so advance registration is required. Those joining in person are invited to arrive at 6 pm for a 30-minute networking opportunity. The discussion and live case will begin at 6:30 pm. As always, we encourage our guests to participate in the discussion so please come with questions or advice of your own!
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