Boston, MA
Every first Thursdays
12–1 p.m.
Partner: Lauren Adba
Host: Branchfood
Community Table
For eaters and entrepreneurs to connect, share, and learn.
One table. One conversation.
Food Sol's Community Table is a consistent habitat to share generative conversations, give and take resources, meet food professionals and food enthusiasts, and “cook” great ideas. It's hosted in three locations (albeit virtually right now): Babson College, Boston, and New York.
Come when you can, leave when you need to. Bring food if you'd like!
Community Table at Babson College
Community Table at Babson is held in collaboration with the Babson Food Club.
- Sep. 5
- Oct. 3
- Nov. 7
- Feb. 12
- Mar. 6
- Apr. 3
Every first Thursdays
New York, NY
Monthly Wednesdays
10–11:30 a.m. ET
Partner: Patricia Duffy
Pre-registration, at least three days in advance, is required to receive the agenda and login information.
To pre-register and/or to be added to the invitation list, please email Patricia Duffy.