Dining & Meal Plans

At Babson College Dining, we strive to exceed expectations by tailoring programs, servic​es, and dining venues to meet the needs of the students and the entire Babson community.

Our programs and services reflect the diversity and spirit of Babson College. There are multiple meal plan options available varying in points to satisfy any lifestyle on campus. In addition, Babson’s dining program includes 16 retail concepts, including Smoothie Lab, Dunkin Donuts, and We Proudly Serve Starbucks, an all-you-care-to-eat resident dining hall, and automated vending solutions.

Some highlights of our dining program are:

  • ​​24hr dining solutions with Smart Markets
  • Regional-inspired menu offerings using local produce and authentic ingredients
  • Allergen-free and Vegan destinations at Trim Dining
  • Monthly events and promotions to ensure our guests are receiving the best value possible​

Babson, in collaboration with our partners in Babson College Dining​, works to accommodate the dietary needs of Babson students and is happy to offer any student the opportunity to meet with our registered Dietitian to provide dietary support (navigation of the dining hall per nutrition concern, special recipes, preferences, etc.). We ask that students with special dietary needs complete the Nutrition Outreach Form to arrange for a meeting with Babson Dining Services' Registered Dietitian to provide students who have food allergies with tools to manage their needs while dining on campus.

Students seeking nutrition counseling can meet with Babson College Dining's Registered Dietitian to receive nutrition education tailored to each student's individual needs. Appointments can be made by contacting Health Services at 781-239-6363.

Learn about dining services, meal plans, and more »​

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Nut Allergen Statement

To Our Students/Customers with Peanut and Tree Nut Allergies:

Trim Dining Hall is a facility that produces menu items from a standardized recipe base; the recipes are strictly followed to the best of our ability.  We offer a large variety of menu items that do not require nuts or nut oils and we also offer menu items that call for nuts and nut oils. Those food items containing nuts are clearly identified; however, our foods are produced in an environment with shared equipment utilizing nuts therefore we are not considered a “nut free” environment. We also purchase some items that may be processed in a facilities or on equipment that processes nuts.

Please feel welcome to ask for recipe preparation or product ingredient label information from one of our Food Allergen Trained Staff to assist you in your menu selection.

Thank you,
Babson College Dining